The buffet is designed to please and tickle every palate and every need, but without overdoing it. There’s nothing superfluous or unnecessary, instead every ingredient, creation, and product has been carefully selected to offer a gastronomic journey and a culinary experience tailored to each individual guest. Local cheeses, Piedmontese cured meats, eggs and fresh fruit, cereals, yogurt, butter, jam, and much more are part of the daily offerings on our breakfast table. Fresh, seasonal products, always in keeping with our “from farm to plate” philosophy, are our best “Buongiorno” offering an authentic experience.